The Poultry Professionals Society is thrilled to announce the inaugural International Graduate Research Conference (GRC) 2025. Under the theme “Future Directions in Poultry Science, Directions in poultry science” this groundbreaking event will take place on March 22–23, 2025, in the form of a Virtual Day Conference. It offers a unique and interactive platform for graduate students, researchers, and professionals to showcase their innovative research, exchange ideas, and contribute to shaping the future of poultry science.
Whether you’re exploring cutting-edge advancements in poultry nutrition, improving health management systems, or unlocking the genetic potential of poultry breeds, this conference provides the perfect stage to present your work and connect with a global audience. Here’s everything you need to know to participate in this highly anticipated event.
Conference Tracks
Participants are invited to submit their abstracts under one of the following exciting research tracks:
1. Poultry Nutrition and Feed Technology
Dive into new research on optimizing poultry feed, exploring alternative feed ingredients, and leveraging advanced technologies to enhance nutrition efficiency.
2. Poultry Health and Disease Management
Showcase your work in combating emerging diseases, improving biosecurity measures, and advancing veterinary science to ensure healthier poultry flocks.
3. Poultry Production and Management
Highlight innovations in production practices, sustainable farming systems, and effective resource management to boost productivity and profitability.
4. Poultry Genetics, Genomics, and Breeding
Share findings on genetic advancements, genomic tools, and breeding programs aimed at improving traits like growth rate, disease resistance, and egg production.
5. Poultry Products Processing and Technology
Present your research on innovative processing techniques, quality improvement, and value-added poultry products to meet evolving consumer demands.
Why You Should Participate
This conference isn’t just about sharing knowledge—it’s about creating opportunities. Here are some of the key benefits for attendees:
1. Showcase Your Expertise
Gain recognition by sharing your innovative ideas and research findings with a diverse, global audience of industry leaders, academics, and professionals.
2. Build Global Connections
Expand your professional network by connecting with leading experts, industry professionals, and fellow researchers from around the world. Collaborate, share insights, and open doors to potential partnerships.
3. Publishing Opportunities
Take your research to the next level! Selected abstracts will be considered for publication in special issues of reputed journals, giving your work a chance to make an even greater impact.
4. Receive Valuable Feedback
Benefit from expert evaluations and peer reviews of your research. Constructive feedback can help refine your ideas, strengthen your methodologies, and enhance your overall work.
Submission Guidelines
To ensure the best experience for participants and audience members alike, all submissions should adhere to the following guidelines:
Eligibility:
This conference is open to graduate students, early-career researchers, and professionals in the field of poultry science.
Themes:
Abstracts must align with one of the research tracks listed above.
Format:
Word Limit: Abstracts should not exceed 300 words (excluding title and references).
File Type: Submissions must be in Microsoft Word format.
Structure: Abstracts should include the following sections:
- Background
- Objectives
- Methods
- Results
- Conclusion
Language: All submissions must be in English.
Important Dates
Mark these critical deadlines on your calendar to ensure your participation:
- Abstract Submission Deadline: February 15, 2025
- Notification of Acceptance: March 1, 2025
- PowerPoint Presentation Submission: March 14, 2025
How to Submit Your Abstract
- Submitting your abstract is straightforward:
- Ensure your abstract aligns with one of the conference tracks and adheres to the submission format.
- Save your document as a Microsoft Word file.
- Submit your abstract before the deadline via the official conference website or email address provided by the Poultry Professionals Society.
What to Expect During the Conference
The Virtual Day Conference on March 22–23, 2025, promises an engaging experience for participants. Attendees can look forward to:
- Keynote Speeches: Gain insights from renowned experts in poultry science who will address emerging trends and future challenges in the industry.
- Interactive Sessions: Participate in Q&A sessions, panel discussions, and live debates on pressing issues in poultry research.
- Research Presentations: Witness groundbreaking research from graduate students and professionals around the globe.
- Networking Opportunities: Connect with fellow attendees through virtual networking lounges and breakout rooms.
Meet the Experts: Featured Speakers at GRC 2025
The International Graduate Research Conference (GRC) 2025 brings together a distinguished panel of experts who are shaping the future of poultry science. Here’s a glimpse of the accomplished professionals sharing their insights during the event:
Livestock Lighting Consultant
Theme: Poultry Production & Management
An expert in optimizing lighting systems for better poultry productivity, Miss Huerta will share her knowledge on improving management practices.
Deputy Director, CTLGH
Theme: Poultry Breeding Genetics
Dr. Watson will delve into advancements in poultry breeding and genetics, focusing on innovative solutions to enhance genetic potential.
3. Dr. Aftab Siddique
Research Scientist, Valley State University
Theme: Poultry Products Processing & Technology
Dr. Siddique will highlight emerging technologies and techniques for poultry product processing and quality improvement.
4. Prof. Dr. Woo Kim
Professor, Department of Poultry Science
Theme: Poultry Health and Disease Management
Prof. Kim brings extensive expertise in poultry health, addressing strategies for disease management and biosecurity.
5. Prof. Dr. Farina Khattak
Professor, Scotland Rural College
Theme: Poultry Nutrition & Feed Technology
Dr. Khattak will discuss innovative feed technologies and nutritional strategies to support sustainable poultry production.
6. Dr. Adnan Alrubaye
Assistant Professor & Associate Director
Theme: Poultry Health and Disease Management
Dr. Alrubaye will share insights on combating poultry diseases and promoting flock health through effective management practices.
Associate Professor
Theme: Poultry Products Processing & Technology
Dr. Morey will explore the latest trends and innovations in poultry product processing and technology.
These speakers, each a leader in their respective fields, will inspire attendees with their groundbreaking research and practical expertise. Don’t miss the opportunity to learn from these influential voices at GRC 2025!