1st International Graduate Research Conference 2025

GRC 2025 – Poultry Research Conference

Join the Inaugural Graduate Research Conference (GRC) 2025

The Poultry Professionals Society is excited to announce the first-ever International Graduate Research Conference (GRC) 2025 under the theme “Future Directions in Poultry Science”. This virtual day conference will take place on March 22–23, 2025, offering a unique platform for graduate students, researchers, and professionals to showcase research, exchange ideas, and shape the future of poultry science.

📅 Important Dates:

  • Abstract Submission Deadline: February 15, 2025
  • Notification of Acceptance: March 1, 2025
  • PowerPoint Presentation Submission: March 14, 2025

💡 Why You Should Participate:

  • Showcase Your Expertise: Present your research to a global audience of industry leaders.
  • Build Global Connections: Network with professionals, researchers, and experts worldwide.
  • Publishing Opportunities: Selected abstracts may be published in reputed journals.
  • Receive Valuable Feedback: Gain insights from expert evaluations and peer reviews.

📝 Submission Guidelines:

Eligibility: Open to graduate students, early-career researchers, and professionals in poultry science.

Themes: Abstracts must align with one of the research tracks:

  1. Poultry Nutrition and Feed Technology
  2. Poultry Health and Disease Management
  3. Poultry Production and Management
  4. Poultry Genetics, Genomics, and Breeding
  5. Poultry Products Processing and Technology

Format:

  • Word Limit: 300 words (excluding title and references)
  • File Type: Microsoft Word (.doc/.docx)
  • Structure: Background, Objectives, Methods, Results, Conclusion
  • Language: English

How to Submit: Save your document as a Microsoft Word file and submit it via the official conference website or email.

1st International Graduate Research Conference 2025

🎤 Meet the Experts: Featured Speakers at GRC 2025

Miss Cristabel Huerta

Livestock Lighting Consultant

Theme: Poultry Production & Management

Dr. Kellie Watson

Deputy Director, CTLGH

Theme: Poultry Breeding Genetics

Dr. Aftab Siddique

Research Scientist, Valley State University

Theme: Poultry Products Processing & Technology

Prof. Dr. Woo Kim

Professor, Department of Poultry Science

Theme: Poultry Health and Disease Management

Prof. Dr. Farina Khattak

Professor, Scotland Rural College

Theme: Poultry Nutrition & Feed Technology

Dr. Adnan Alrubaye

Assistant Professor & Associate Director

Theme: Poultry Health and Disease Management

For More Information & Questions, Contact Us:

Cell: +92302-4684453 (WhatsApp)

Email: poultryprofessionalsociety@gmail.com