Latest Technical Updates on Arginine Functionality During Heat Stress

U.M. Enterprises and CJ BIO are presenting a technical webinar focused on the latest research findings and practical insights regarding the role of Arginine in mitigating heat stress challenges in poultry production.

A technical webinar titled “Latest Technical Updates on Arginine Functionality During Heat Stress” will be held on Monday, 22 June 2026 through Microsoft Teams.

The session will highlight updated technical data, recent research developments, market trends, Arginine demand, and practical discussion on the role of Arginine in supporting poultry performance during heat stress conditions.

Webinar Details

Topic: Latest Technical Updates on Arginine Functionality During Heat Stress

Date: Monday, 22 June 2026

Time: 1:00 PM Pakistan Standard Time

Platform: Microsoft Teams

Meeting ID: 443 699 444 267 87

Passcode: MF2Lj2UN

Join Webinar on Microsoft Teams

Speaker Profile

Dr. Jae Cheol Kim is associated with CJ BIO APAC Animal Nutrition and Health as Head of Technical Solution Center. His professional work focuses on animal nutrition, especially monogastric nutrition, feed science, amino acid functionality, and practical nutritional strategies for improved poultry performance.

In this webinar, Dr. Kim will share technical updates and practical insights on how Arginine can support poultry birds during heat stress conditions.

Agenda

Updated technical data on Arginine functionality during heat stress
Recent developments and research findings
Discussion on market trends and Arginine demand
Interactive Q&A session with CJ BIO technical and sales teams

Organizer & Collaboration

The webinar is presented by U.M. Enterprises in collaboration with CJ BIO. U.M. Enterprises works in Pakistan’s animal health, feed additives, livestock, poultry, diagnostics, and nutrition solutions sector.

Visit U.M. Enterprises official website: www.um.com.pk

VNV Insight

Heat stress remains a major challenge for poultry producers, particularly during high-temperature seasons. Technical sessions on amino acid functionality, including Arginine, can help nutritionists, veterinarians, and poultry professionals better understand practical nutritional strategies for performance, immunity, and stress management.