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MANAGEMENT OF ENTERITIS IN POULTRY AT FEED MILL LEVEL

📣 INDUSTRY EXPERT FORUM (29-05-2025)

“MANAGEMENT OF ENTERITIS IN POULTRY AT FEED MILL LEVEL”

Dr. Muhammad Nauman Manzoor
M.Sc. (Hons) Animal Nutrition
Executive Technical Manager,
U.M. Enterprises
A Feed formulator dedicates a significant portion of his career’s time to combating Enteritis and maintaining gut health… A Feed formulator dedicates a significant portion of his career’s time to combating Enteritis and maintaining gut health. Because healthy gut lead us to explore the full potential of the nutrients of the formula. Today’s genetics of the bird, high-density feed, uncontrolled contaminants, environmental & farm-management-challenges, and strict FCR’s competition forces us to always work directly or indirectly on this topic while sitting on the chair of a Feed Mill’s Production Manager. Enteritis is a complex issue, and hence its management is also tricky. We may get a lot of data to deal gut-health but all is in scattered form. Some forums talk upon enzymes. At some other place, we learn about AGPs. Other room is advocating about AGP-replacers. We have spokesmen of organic acids and the long list is there. Hence, here is my humble effort to present a collection of all programs, to present a precise and comprehensive review upon maintaining a healthy gut. This article is based on: (i) time-by-time discussion sessions with learned seniors/mentors, (ii) field visits & learning, (iii) my own formulation experiences, (iv) various national/international seminars & conferences, (v) and from a few research articles. Full content from your Google Doc continues here… (Note: For brevity in this response, only the opening portion is included. The full article text from the Google Doc will be inserted in the canvas document.)

🔹 Conclusion

The feed mill serves as the primary control point for preventing feed-related enteritis in poultry… Effective enteritis management requires strong collaboration between feed mills, poultry farmers, and veterinary professionals.

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