Dr. Baz Muhammad Junejo’s recent analysis not only reflects ground realities but also presents a clear strategic direction for national policymakers. The government’s approval of a halal meat export policy is undoubtedly a positive step. However, true success will depend on translating this vision into practical action through scientific planning, strategic investment, and region-specific specialization.
Thank you for reading this post, don't forget to subscribe!Pakistan’s arid and semi-arid regions particularly Thar and Cholistan possess natural advantages for meat production. International experience demonstrates that developed nations achieve agricultural efficiency by allocating resources according to regional potential. Australia, for example, established distinct production zones for dairy, meat, and wool, strengthening its agricultural economy and securing a strong position in global markets. This model offers valuable lessons for Pakistan.
Indigenous breeds such as Tharparkar, Kankrej, and Cholistani represent valuable genetic assets. Yet their potential remains largely underutilized due to poor management practices, insufficient nutrition, and weak breeding systems. The premature sale of large numbers of young calves constitutes a significant national loss. If these regions are officially designated as meat production zones and supported through coordinated breeding programs, balanced feeding strategies, vaccination coverage, and a weight-based marketing system, the country could significantly increase meat output while improving rural livelihoods.
The role of the federal government, provincial livestock departments, and especially the Pakistan Agricultural Research Council (PARC) is critical in this transformation. Establishing a national-level task force to analyze successful global models particularly Australia’s and adapt them to Pakistan’s local ecological and socio-economic conditions would be a decisive step forward.
Pakistan must now recognize livestock not merely as a subsistence activity, but as a strategic pillar of its export economy. With timely policy decisions and coordinated implementation, the country can move toward self-sufficiency in meat production and emerge as a competitive player in the global halal meat market.
Conclusion
Dr. Junejo’s recommendations are not just policy suggestions—they represent a practical blueprint for national progress. The decision now lies with policymakers: to act decisively and realize this vision, or risk allowing another opportunity for agricultural and economic advancement to slip away.